Build an infiorata in Genazzano this weekend

Ever wanted to take part in local life in Italy? You know, join in with the ancient traditions, give something back while enjoying something that you couldn't normally participate in? Something that has even entered the Guinness book of records?

Well now's your chance...

La strada di fiori, genazzano

This coming Saturday night (the 5th July), the little town of Genazzano will be a hive of activity as young and old, locals and visitors, all work together to create masterpieces of art using the humble petal. This tapestry is made every year to celebrate the sacred heart, the week after corpus domini, and given the religious significance, the locals also don various biblical costumes for a solemn procession through the town. The infiorata, almost 2km in length, has even entered the Guinness Book of Records (in 2012) as the longest infiorata in the world.
Infiorata sulla strada Genazzano

Genazzano is a small town of around 6000 souls and is located on the top of a tuff spur 375m above sea level, about 45km south-east of Rome. This Saturday, around midnight, they plan to paint the town red, green, and indeed all the colours of the rainbow, using coloured flower petals, salt, and water. In collaboration with Rome-Countryside, tourists can now join in the fun. 

The programme is as follows:

Saturday:
 
Check-in at accommodation.
Evening - each guest is assigned a neighbourhood group and begins their work preparing the infiorata
Guests can continue working until the tapestry is finished, or can go to sleep when they're tired
 
Sunday:
 
Lunch at a specially selected restaurant with traditional, local food
6:00pm - procession through Genazzano
 
Cost per person (2 nights accommodations, Sunday lunch): 80 euros
Cost per person (1 night accommodations, Sunday lunch): 59 euros

It's a great opportunity to join in with a local tradition, experience real Italian life, and get a glimpse of the countryside outside Rome. All-in-all, it sounds fantastic, and if I didn't already have a stag-do to go to on Saturday, I'd be there.

For more information, and to make a reservation, click through to the Rome-Countryside website.





Vino Intorno - wine tasting in the hills of Lazio

June is a wonderful time of the year in Lazio. While many tourists throng around the many sights of Rome, the more adventurous have many great opportunities to get out and explore the stunning surrounding countryside. What better then, after doing the Forum, taking Selfies at the Colosseum, and queuing around the Vatican, than getting out to a wine-tasting 45km from Rome?


Vino Intorno, in collaboration with Slow Food Lazio, is over two days at the end of June (21st-22nd) and covers both history, culture, and of course, wine. For €79, which includes accommodation for the Saturday night, entrance fees, tour costs and some meals, you can experience a fully immersive weekend away.

Here's the full programme.

June 21, 2014

Arrival and check in
15.00 Meet in Olevano Romano (RM)
15.30 Tour of Villa Pisa
17:00 VINO INTORNO wine and food tasting evening

June 22, 2014

10:00 Meet in Bellegra (RM)
10.30 Visit to the Arch Cave karst system
13:00 Lunch at a restaurant based on local products.

Included in the €79:

Entrance and guided tour of Villa de Pisa
Coupon for a tasting of food and wine at VINO INTORNO
Overnight stay (breakfast included) at a local B&B
Entrance to the caves and caving Guide Arc Bellegra
Lunch on June 22
Socio-card Rome Countryside

The weekend starts in Olevano Romano, with a guided tour of Villa Pisa and the Museo Centro-Studi di Olevano where, thanks to the impressive work of the "Friends of the Museum of Olevano Romano"over 2000 works are collected and stored, including oil paintings, watercolors, drawings and sketches.

At 5pm, the tasting starts, with both locally sourced food and wine, including the locally-grown Cesanese grape. A coupon for tasting is included in the price. Continuing on the Sunday, we meet in Bellegra for a guided tour of the nearby karst system. First explored in 1925 by two cavers from the Speleogical Club of Rome, the caves can be visited more comfortably today via a catwalk. The caves have a constant temperature of around 7-8 degrees, so it's advisable to bring a jacket.

Frankly, it all sounds lovely! For more information (in Italian) and to book, click through to rome-countryside.it





This post has been supported by funds from the organisers of this event and is hereby marked as an advertisement. However, any opinions stated within the post are those of LazioExplorer alone and are  independent of this funding. If you have a sagra or festa of your own that you would like to advertise on LazioExplorer, please complete this form.

World Nutella Day Recipe - Banana and Nutella Muffins

It's Nutella Day! A day where you can (legitimately) stuff your face with Nutella and not feel guilty! To celebrate, along with our customary Nutella on toast breakfast, we've decided to honor the day with a sweet treat that can easily be paired with a coffee, used as a dessert, or simply for breakfast...


The Best Hot Chocolate In Rome

Looking for the best hot chocolate in Rome? Look no further! It's not on Piazza Navona. It's not opposite the Colosseum. It's actually hidden away in a student area to the east of Stazioni Termini. It's SAID.



SAID, or SAID - Antica Fabbrica del Cioccolato, to give its full name, has been turning out stunning chocolates since 1923. There's a reason they have survived so long. As I entered, I knew instantly I was going to like it. Chocolate. In every form. Available to take-away or eat/drink in. We opted to ignore the many chocolate pieces on display and walked past the myriad antique chocolate-making tools that litter SAID straight to their seating area. Replete with a fully stocked bar and indeed, operating as a fully fledged restaurant, SAID can cater for all tastes.


As we were there to meet friends, rather than have a full meal, we opted for hot chocolate. Coming in at €6, it wasn't cheap, but I have to say, it was worth it. Out of a choice of milk, dark (70%) extra dark (90%), cinnamon or peperoncino, I opted for the spiciness of the fondente with peperocino. With extra cream of course. It was like a meal. Thick, perfectly heated, and absolutely delicious.


As I say, they don't just do hot chocolate and food. They're also the perfect place to pick up a gift or a treat for later. Or for a friend. Or a blogger-friend. Or me, for example.


For the best chocolate in Rome:
SAID - Antica Fabbrica del Cioccolato
Via Tiburtina, 135 (Via dei Dalmati), Roma, RM 00185
+39 06 446 9204
www.said.it
Foursquare
Google Plus

(Some photos were borrowed from the SAID Facebook page).

Italian Ways - Tim Parks - Book Review

Italian Ways - On And Off The Rails From Milan To Palermo, is Tim Parks latest entertaining travel journal take on Italy. Following on the heels of Italian Neighbours, An Italian Education, and A Season With Verona, this is Parks taking on the great Italian railway system.

Railways have played an important part in Italian history. As Italy is a relatively young country, and many Italians still indulge in Campanilismo, that is, they feel closer to their home town or region than to the country as a whole, the development of the Ferrovie dello Stato (literally 'state ironways') has been important for unification. Not just geographically of course, but mentally. Sadly, over the years, both the stations and the trains themselves have fallen a little into disrepair. A little like Italy as a whole. However, with fast new trains that can connect Rome to Milan in just over 3 hours, and fancy new station renovations such as Roma Tiburtina (which I hate, incidentally), are Italian railways experiencing a revival, or is this just smoke in the eyes and papering over the cracks. After you've read Italian Ways, you'll know the answer.

Italian Ways - On and off the rails from Milan to Palermo


In the first part of Italian Ways, Tim Parks recounts his commute from Verona to Milan. Unfortunately, this is as exciting as it sounds. It's not that the day-to-day stresses and frustrations of the commute aren't well written, it's just that they are well... like listening to a friend moaning. Thankfully, as that friend is Mr Parks, he still manages to eke out an interesting factoid or intriguing story to keep you turning the pages. After the weak introduction, we go on to discover more about the politics behind the railway, both historically and present day. Bear with me. It's actually fascinating. Thanks to his position as a long-term Italian resident, and a combination of his compassion and eye for detail, Tim Parks manages to extract real cultural understanding and meaning even from the positioning of ticket booths and walkways. Honestly, you'll never look at a train station (and Milano Centrale in particular) in quite the same way again.

Italian Ways isn't all about trains and train stations though. It's the people that make a country, and this is never more so the case than in Italy. Drawing on his 30 years of experience, Tim Parks litters Italian Ways with witty anecdotes and discussions with fellow passengers on topics such as why they don't buy a ticket, or why they are so against the trains, yet love to take them every day.


In the second part of Italian Ways, Tim takes to the rails. It's this part of the book that really takes off. Travelling down through Rome to Sicily, and then across to Otranto, the book turns into a travelogue with more twists and turns than Murder on the Orient Express. I couldn't stop turning the pages, I wanted to be there with him. He even takes a train that's off the map, on the little known, and even less used Ferrovie del sud est. Visiting deserted stations and exploring parts of Italy well off the tourist trail, this is where Tim Parks is most captivating.


Granted, a book about travelling by train isn't going to be to everybody's taste, but Tim Parks is a good observational writer. Part time chronicler, part time anthropologist, Tim Parks provides a glimpse into Italy and Italians, through travelling through it and with them, on the train. Despite my comments above, I want to make it clear that I really enjoyed this book. Admittedly, I like Italy and I like trains, so I may be a little biased, but I think there's enough there for everyone.

Predictably then, I can recommend Italian Ways. While it starts slowly, and can drag initially, it picks up speed like a Frecciarossa and you'll have arrived at the end it before you know it. My version of the book was printed in 2013 by Harvill Secker (UK). A copy can be picked up from the LazioExplorer Amazon store here.